Kund Indiranagar Bangalore

Kund was introduced to me by a friend who used to stay in Indiranagar in 2011 and I have been fan of them since. For those who don’t know – Kund churns out lip-smacking North-Indian cuisine – Mughlai and  Punjabi barbecue food (vegetarian and non-vegetarian).

About Kund:
Kund was started in May 2003 by Guru Vaswant Singh and he still overlooks everything at the restaurant.

Our order:

  • Murg Kalimirch (Starter) – Must try
Murg Kalimirch at Kund Indiranagar Bangalore

Murg Kalimirch – one of the best chicken starters 🙂

  • Chicken Achari Tikka (Starter) – Must try
Chicken Achari Tikka at Kund Indiranagar Bangalore

Chicken Achari Tikka – Pickled to perfection:)

  • Paneer Tikka (Starter)
Paneer Tikka at Kund Indiranagar Bangalore

Paneer Tikka – Vegetarian Delight 🙂

  • Jal Jeera – Must try
Jal Jeera at Kund Indiranagar Bangalore

Jal Jeera – Absolutely Refreshing 🙂

  • Paneer Makhini (main course)
Paneer Makhini at Kund Indirnagar Bangalore

Paneer Makhini – lacks the taste

  • Chicken Dahiwala (main course) – Must try
Chicken Dahiwala at Kund 100 feet road Indiranagar Bangalore

Chiken Dahiwala – Must Try – tangy at its best 🙂

  • Chicken Hyderabadi (main course)
Chicken Hyderabadi at Kund Indiranagar Bangalore

Chicken Hyderabadi – Spicy, but not tasteful

  • Assorted Indian Breads – Rotis, Naan, Kulcha
Assorted Breads - Rotis, Kulcha and Naan at Kund Indiranagar Bangalore

Assorted Indian Breads – Rotis, Kulcha and Naan

What makes Kund special is the aroma of the barbecue and the perfectly marinated meat 🙂

For me the highlights were Jal Jeera (a spiced Indian drink to increase appetitite) and Chicken Dahiwala (perfectly marinated chicken which is tangy)

303, Ashok Terrace, 100 Feet Road, 1st Stage, Indiranagar, Bangalore

Kund is the heaven for the Indian barbecue foodie 🙂

Go on and try, you wont be disappointed !!


  1. This is so weird.. whenever you post about a place.. i end up eating there that very day 😛
    anyways.. i tried Chicken Adraki..main course..and that was YUMMY !!
    One must try the stuffed masala Kulcha too 🙂



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