Kund Indiranagar Bangalore

Kund was introduced to me by a friend who used to stay in Indiranagar in 2011 and I have been fan of them since. For those who don’t know – Kund churns out lip-smacking North-Indian cuisine – Mughlai and  Punjabi barbecue food (vegetarian and non-vegetarian).

About Kund:
Kund was started in May 2003 by Guru Vaswant Singh and he still overlooks everything at the restaurant.

Our order:

• Murg Kalimirch (Starter) – Must try

Murg Kalimirch – one of the best chicken starters 🙂

• Chicken Achari Tikka (Starter) – Must try

Chicken Achari Tikka – Pickled to perfection:)

• Paneer Tikka (Starter)

Paneer Tikka – Vegetarian Delight 🙂

• Jal Jeera – Must try

Jal Jeera – Absolutely Refreshing 🙂

• Paneer Makhini (main course)

Paneer Makhini – lacks the taste

• Chicken Dahiwala (main course) – Must try

Chiken Dahiwala – Must Try – tangy at its best 🙂

• Chicken Hyderabadi (main course)

Chicken Hyderabadi – Spicy, but not tasteful

• Assorted Indian Breads – Rotis, Naan, Kulcha

Assorted Indian Breads – Rotis, Kulcha and Naan

What makes Kund special is the aroma of the barbecue and the perfectly marinated meat 🙂

For me the highlights were Jal Jeera (a spiced Indian drink to increase appetitite) and Chicken Dahiwala (perfectly marinated chicken which is tangy)

Location:
303, Ashok Terrace, 100 Feet Road, 1st Stage, Indiranagar, Bangalore

Verdict:
Kund is the heaven for the Indian barbecue foodie 🙂

Go on and try, you wont be disappointed !!