Kund was introduced to me by a friend who used to stay in Indiranagar in 2011 and I have been fan of them since. For those who don’t know – Kund churns out lip-smacking North-Indian cuisine – Mughlai and Punjabi barbecue food (vegetarian and non-vegetarian).
About Kund:
Kund was started in May 2003 by Guru Vaswant Singh and he still overlooks everything at the restaurant.
Our order:
- Murg Kalimirch (Starter) – Must try
Murg Kalimirch – one of the best chicken starters 🙂
- Chicken Achari Tikka (Starter) – Must try
Chicken Achari Tikka – Pickled to perfection:)
- Paneer Tikka (Starter)
Paneer Tikka – Vegetarian Delight 🙂
- Jal Jeera – Must try
Jal Jeera – Absolutely Refreshing 🙂
- Paneer Makhini (main course)
Paneer Makhini – lacks the taste
- Chicken Dahiwala (main course) – Must try
Chiken Dahiwala – Must Try – tangy at its best 🙂
- Chicken Hyderabadi (main course)
Chicken Hyderabadi – Spicy, but not tasteful
- Assorted Indian Breads – Rotis, Naan, Kulcha
Assorted Indian Breads – Rotis, Kulcha and Naan
What makes Kund special is the aroma of the barbecue and the perfectly marinated meat 🙂
For me the highlights were Jal Jeera (a spiced Indian drink to increase appetitite) and Chicken Dahiwala (perfectly marinated chicken which is tangy)
Location:
303, Ashok Terrace, 100 Feet Road, 1st Stage, Indiranagar, Bangalore
Verdict:
Kund is the heaven for the Indian barbecue foodie 🙂
Go on and try, you wont be disappointed !!
This is so weird.. whenever you post about a place.. i end up eating there that very day 😛
anyways.. i tried Chicken Adraki..main course..and that was YUMMY !!
One must try the stuffed masala Kulcha too 🙂
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Haha, please don’t ever stop doing that 🙂
Chicken Adraki and Stuffed Kulcha during my next visit 🙂
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