A typical south-Indian breakfast ends with filter coffee or tea, the one at Janardhana Hotel in Ramanagara ends with a ‘Mysore Pak’ – locals, hotel staff, regular patrons belovedly call it the ‘Mysore Pak Hotel’.
About Hotel Shri Janardhan :
Located inside Ramanagara, a bustling town on the way to Mysore from Bangalore is popular among rock-climbers and wildlife enthusiasts – Hotel Shri Janardhan has been serving delicious food (breakfast + lunch + dinner) since 1926 – but its claim to fame has been ‘Mysore Pak’ and ‘Badam Halwa’.
Crispy and roasted in ghee, the ‘red chutney’ smeared on the inside is what builds the flavor to the dosa – I love it!!
The sambar can be skipped – its the regular chutney that tastes yumm.
I m not a fan of ‘mysore pak’, but this one got me hooked!! – it’s the ghee that makes it so delicious – this is the ‘supreme form of mysore pak’ , I doubt it can get better .
Loaded with badam pieces and generous amounts of kowa and ghee – a single cup will keep your sweet pangs in control for atleast a week – absolutely delicious!!
Tip: Avoid ordering multiple breakfast items – save space to gorge on the super filling and rich ‘mysore pak’ or ‘badam halwa’ or ‘jamoons’ :P
– Timings: 7:30 am to 9:30 pm (Dosas are available till 1130 am and resume from 4 pm onwards)
– Closed on Thursday
– Cash-only , no cards are accepted
– Parking: No dedicated parking